What I’m loving: Foodie editionPosted: May 26, 2012
Since this summer I plan to cook more, I am turning to my trusty food bloggers for suggestions. The recipes that I tried for the Mother’s Day brunch worked well for me. Peep out what I’m loving.
Finally, A super cool food blogger just turned 31, which I will be becoming in August. Please check out her post on These things I’ve learned in 30 years.
Enjoy your Memorial Day weekend.
–Country Chic Chronicles